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Gluten-free, pistachio, cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
54g
· 45%
Protein
8g
· 7%
Fat
26g
· 48%
Fiber
4g
Vitamins
Vitamin E
2.5mg · 17% DV
B1
0.12mg · 10% DV
B2
0.13mg · 10% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
35mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
13g
POLYUNSATURATED
7g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
A gluten-free pistachio cookie contains 480 calories per 100 g. Per 100 g, it also provides 54 g of carbohydrates, 26 g of fat, and 8 g of protein.
Yes, it is compatible with a gluten-free diet. It contains tree nuts and eggs, so it is not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.