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Gluten-free milk jam Calories

Sweet, milk-based, gluten-free, breakfast spread

CALORIES

320kcal

GI

60medium

POTASSIUM

180mg

FIBER

0g

Gluten-free milk jam Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

54g

· 70%

Protein

6.5g

· 8%

Fat

7.5g

· 22%

Fiber

0g

Gluten-free milk jam Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

B2

0.18mg · 14% DV

B5

0.4mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Calcium

210mg · 21% DV

Phosphorus

140mg · 20% DV

Zinc

1mg · 9% DV

Iodine

10µg · 7% DV

Gluten-free milk jam Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

32
High

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free milk jam Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free milk jam Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gluten-free milk jam Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free milk jam Fat Profile

SATURATED

4.5g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

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Gluten-free milk jam — Frequently Asked Questions

How many calories are in gluten-free milk jam, and what are its macros?

Per 100 g, gluten-free milk jam provides 320 calories. It contains 6.5 g protein, 54 g carbs, and 7.5 g fat.

Is gluten-free milk jam suitable for a gluten-free diet, and does it contain allergens?

Yes, it is listed as suitable for gluten-free, vegetarian, and omnivore diets. It contains dairy, so milk is an allergen to consider.

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Nutrition data compiled from USDA FoodData Central and scientific sources.