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Gluten-free and lactose-free cake made with buckwheat, hazelnut, and cocoa.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
39.8g
· 40%
Protein
8.1g
· 8%
Fat
23.4g
· 52%
Fiber
6.2g
Vitamins
Vitamin E
4.1mg · 27% DV
Biotin
5.2µg · 17% DV
B1
0.18mg · 15% DV
B3
1.9mg · 12% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
228mg · 33% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
13.2g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 48.8:1
Above the ideal 4:1 (48.8:1).
This cake provides 392 calories per 100 g. It contains 23.4 g of fat and 39.8 g of carbohydrates per 100 g.
Its glycemic index is 48. It also provides 6.2 g of fiber per 100 g, but contains egg and tree nut allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.