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Gluten-free ice cream made with goat milk and almonds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
22.5g
· 41%
Protein
4.8g
· 9%
Fat
12g
· 50%
Fiber
1.2g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
95µg · 11% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
145mg · 14% DV
Zinc
1mg · 9% DV
Magnesium
22mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 14.2:1
Above the ideal 4:1 (14.2:1).
Gluten-free goat milk almond ice cream provides 215 calories per 100 g. A 100 g serving also contains 12 g of fat, 22.5 g of carbohydrates, and 4.8 g of protein.
Yes, it is listed as compatible with a gluten-free diet. It contains dairy and tree nuts, so it is not suitable for people with dairy or tree-nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.