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Gluten-free fruit pudding Calories

Gluten-free fruit-based milk pudding

CALORIES

112kcal

GI

52medium

POTASSIUM

128mg

FIBER

0.8g

Gluten-free fruit pudding Nutrition Facts

Selected: 100 g

112

KCAL / 100G

Carbs

20.1g

· 72%

Protein

2.6g

· 9%

Fat

2.4g

· 19%

Fiber

0.8g

Gluten-free fruit pudding Vitamins & Minerals

Vitamins

B12

0.22µg · 9% DV

B2

0.11mg · 8% DV

B5

0.32mg · 6% DV

Biotin

1.6µg · 5% DV

Minerals

Phosphorus

74mg · 11% DV

Calcium

92mg · 9% DV

Iodine

8µg · 5% DV

Selenium

2.1µg · 4% DV

Gluten-free fruit pudding Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free fruit pudding Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free fruit pudding Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gluten-free fruit pudding Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free fruit pudding Fat Profile

SATURATED

1.4g

MONOUNSATURATED

0.6g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Gluten-free fruit pudding — Frequently Asked Questions

How many calories are in gluten-free fruit pudding?

Gluten-free fruit pudding contains 112 calories per 100 g. Per 100 g, it also provides 20.1 g of carbohydrates, 2.6 g of protein, and 2.4 g of fat.

Is gluten-free fruit pudding suitable for a gluten-free diet?

Yes, this fruit pudding is suitable for a gluten-free diet and is also compatible with vegetarian and flexitarian diets. It contains dairy, so it is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.