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Gluten-free fit cake Calories

Gluten-free, lighter-style cake

CALORIES

285kcal

GI

52medium

POTASSIUM

180mg

FIBER

4.8g

Gluten-free fit cake Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

31.2g

· 44%

Protein

9.5g

· 13%

Fat

13.4g

· 43%

Fiber

4.8g

Gluten-free fit cake Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B2

0.18mg · 14% DV

B5

0.55mg · 11% DV

B1

0.12mg · 10% DV

Minerals

Phosphorus

145mg · 21% DV

Selenium

8.5µg · 15% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Gluten-free fit cake Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free fit cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free fit cake Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Gluten-free fit cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free fit cake Fat Profile

SATURATED

3.1g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.9g

⚖️

Omega 6:3 ratio 32.5:1

Above the ideal 4:1 (32.5:1).

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Gluten-free fit cake — Frequently Asked Questions

How many calories are in gluten-free fit cake?

Gluten-free fit cake contains 285 calories per 100 g. It provides 9.5 g of protein, 31.2 g of carbohydrates, and 13.4 g of fat per 100 g.

Is gluten-free fit cake suitable for a gluten-free diet?

Yes, it is listed as compatible with a gluten-free diet. It contains eggs, dairy, and tree nuts, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.