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Gluten-free cake with natural sweetness from dates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
52.4g
· 61%
Protein
5.8g
· 7%
Fat
12.6g
· 32%
Fiber
4.8g
Vitamins
Biotin
4µg · 13% DV
B1
0.11mg · 9% DV
B5
0.45mg · 9% DV
B6
0.16mg · 9% DV
Minerals
Selenium
8µg · 15% DV
Phosphorus
108mg · 15% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
Gluten-free date cake contains 340 calories per 100 g. A 100 g serving also provides 52.4 g of carbohydrates, 12.6 g of fat, and 5.8 g of protein.
Yes, it is listed as compatible with a gluten-free diet. However, it contains eggs, tree nuts, and dairy, so it is not suitable for people allergic to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.