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Coffee with almond milk, gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
2.2g
· 43%
Protein
0.5g
· 10%
Fat
1.1g
· 47%
Fiber
0.3g
Vitamins
Vitamin D
0.7µg · 3% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
Biotin
0.5µg · 2% DV
Minerals
Calcium
60mg · 6% DV
Magnesium
7mg · 2% DV
Phosphorus
13mg · 2% DV
Sodium
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Gluten-free coffee with almond milk contains 22 calories per 100 g. Per 100 g, it provides 2.2 g of carbohydrates, 0.5 g of protein, and 1.1 g of fat.
Gluten-free coffee with almond milk has a glycemic index of 30, which is considered low. It is also compatible with vegan, vegetarian, paleo, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.