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Gluten-free coffee cookie Calories

Gluten-free sweet cookie with coffee flavor

CALORIES

485kcal

GI

58medium

POTASSIUM

118mg

FIBER

2.9g

Gluten-free coffee cookie Nutrition Facts

Selected: 100 g

485

KCAL / 100G

Carbs

66.8g

· 55%

Protein

5.2g

· 4%

Fat

22.1g

· 41%

Fiber

2.9g

Gluten-free coffee cookie Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B3

1.4mg · 9% DV

Vitamin E

1.2mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Sodium

260mg · 11% DV

Selenium

6µg · 11% DV

Phosphorus

78mg · 11% DV

Zinc

1mg · 9% DV

Gluten-free coffee cookie Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free coffee cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free coffee cookie Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Gluten-free coffee cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free coffee cookie Fat Profile

SATURATED

9.1g

MONOUNSATURATED

8g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

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Gluten-free coffee cookie — Frequently Asked Questions

How many calories are in a gluten-free coffee cookie?

A gluten-free coffee cookie provides 485 calories per 100 g. Per 100 g, it also contains 66.8 g carbs, 22.1 g fat, and 5.2 g protein.

Is a gluten-free coffee cookie suitable for special diets, and what is its glycemic index?

This product is suitable for vegetarian, gluten-free, and flexitarian diets. Its glycemic index is 58, and it is classified as a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.