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Gluten-free coconut-based sweet baked cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
43.8g
· 45%
Protein
5.6g
· 6%
Fat
21.4g
· 49%
Fiber
3.2g
Vitamins
Biotin
5µg · 17% DV
B2
0.14mg · 11% DV
Vitamin A
78µg · 9% DV
B12
0.22µg · 9% DV
Minerals
Selenium
8µg · 15% DV
Phosphorus
92mg · 13% DV
Sodium
260mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.8g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Gluten-free coconut cake contains 385 calories per 100 g. A 100 g serving also provides 21.4 g of fat, 43.8 g of carbohydrates, and 5.6 g of protein.
Gluten-free coconut cake contains eggs, dairy, and tree nuts. It is suitable for gluten-free, vegetarian, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.