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Gluten-free mini cookies with peanut and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
59g
· 49%
Protein
8g
· 7%
Fat
24g
· 44%
Fiber
4.5g
Vitamins
Vitamin E
3.1mg · 21% DV
Biotin
5µg · 17% DV
B3
2.4mg · 15% DV
B6
0.2mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Magnesium
105mg · 25% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
10.2g
POLYUNSATURATED
7.4g
Omega 6:3 ratio 144:1
Above the ideal 4:1 (144:1).
Gluten-free cocoa peanut mini cookies provide 480 calories per 100 g. A 100 g serving also contains 24 g of fat, 59 g of carbohydrates, and 8 g of protein.
Yes, these cookies are suitable for a gluten-free diet. However, they contain peanuts and are not suitable for people with a peanut allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.