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Gluten-free olive oil cake Calories

Gluten-free cake made with olive oil

CALORIES

385kcal

GI

62medium

POTASSIUM

118mg

FIBER

2.1g

Gluten-free olive oil cake Nutrition Facts

Selected: 100 g

385

KCAL / 100G

Carbs

46.8g

· 48%

Protein

5.2g

· 5%

Fat

20.1g

· 47%

Fiber

2.1g

Gluten-free olive oil cake Vitamins & Minerals

Vitamins

Vitamin E

2.4mg · 16% DV

Biotin

4.2µg · 14% DV

B2

0.14mg · 11% DV

B1

0.09mg · 8% DV

Minerals

Selenium

8.6µg · 16% DV

Phosphorus

92mg · 13% DV

Sodium

240mg · 10% DV

Zinc

1mg · 9% DV

Gluten-free olive oil cake Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free olive oil cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free olive oil cake Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Gluten-free olive oil cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free olive oil cake Fat Profile

SATURATED

4.1g

MONOUNSATURATED

11.2g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 23.8:1

Above the ideal 4:1 (23.8:1).

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Gluten-free olive oil cake — Frequently Asked Questions

How many calories are in gluten-free olive oil cake?

Gluten-free olive oil cake provides 385 calories per 100 g. The same serving contains 20.1 g of fat and 46.8 g of carbohydrates.

Is gluten-free olive oil cake suitable for a gluten-free diet?

Yes, this cake is listed as gluten-free and is compatible with gluten-free, vegetarian, flexitarian, and Mediterranean diets. It contains eggs, dairy, and tree nuts, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.