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Gluten-free cake, low sugar, fat-free Calories

Gluten-free, low sugar, fat-free

CALORIES

210kcal

58medium

POTASSIUM

120mg

FIBER

2.6g

Gluten-free cake, low sugar, fat-free Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

45.8g

· 87%

Protein

5.2g

· 10%

Fat

0.8g

· 3%

Fiber

2.6g

Gluten-free cake, low sugar, fat-free Vitamins & Minerals

Vitamins

0.11mg · 8% DV

0.08mg · 7% DV

0.35mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Sodium

260mg · 11% DV

Selenium

6µg · 11% DV

Calcium

85mg · 9% DV

Gluten-free cake, low sugar, fat-free Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free cake, low sugar, fat-free Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free cake, low sugar, fat-free Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Gluten-free cake, low sugar, fat-free Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free cake, low sugar, fat-free Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.12g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

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Gluten-free cake, low sugar, fat-free — Frequently Asked Questions

How many calories are in low-sugar, fat-free gluten-free cake?

Low-sugar, fat-free gluten-free cake provides 210 calories per 100 g. A 100 g serving contains 0.8 g of fat, 45.8 g of carbohydrates, and 5.2 g of protein.

Is low-sugar, fat-free gluten-free cake suitable for a gluten-free diet?

Yes, this cake is compatible with a gluten-free diet. It is vegetarian and flexitarian-friendly, but it contains eggs and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.