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Gluten-free buckwheat cocoa cake Calories

Gluten-free cocoa cake made with buckwheat

CALORIES

352kcal

52medium

POTASSIUM

310mg

FIBER

5.9g

Gluten-free buckwheat cocoa cake Nutrition Facts

Selected: 100 g

352

KCAL / 100G

Carbs

46.8g

· 52%

Protein

7.4g

· 8%

Fat

15.6g

· 40%

Fiber

5.9g

Gluten-free buckwheat cocoa cake Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

0.18mg · 14% DV

0.16mg · 13% DV

1.9mg · 12% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

185mg · 26% DV

Magnesium

92mg · 22% DV

Zinc

2mg · 18% DV

Gluten-free buckwheat cocoa cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free buckwheat cocoa cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free buckwheat cocoa cake Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Gluten-free buckwheat cocoa cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free buckwheat cocoa cake Fat Profile

SATURATED

4.8g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

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Gluten-free buckwheat cocoa cake — Frequently Asked Questions

How many calories are in gluten-free buckwheat cocoa cake?

Gluten-free buckwheat cocoa cake provides 352 calories per 100 g. The same amount contains 46.8 g of carbohydrates, 15.6 g of fat, and 7.4 g of protein.

Is gluten-free buckwheat cocoa cake suitable for a gluten-free diet?

Yes, it is listed as compatible with gluten-free diets, as well as vegetarian and flexitarian diets. It contains eggs and dairy, so it is not suitable for people with those allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.