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Gluten-free sweet baked with berries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
53.8g
· 59%
Protein
5.1g
· 6%
Fat
14.2g
· 35%
Fiber
2.4g
Vitamins
B2
0.18mg · 14% DV
Biotin
4.1µg · 14% DV
B12
0.28µg · 12% DV
B1
0.12mg · 10% DV
Minerals
Selenium
9.1µg · 17% DV
Phosphorus
108mg · 15% DV
Sodium
265mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
It contains 360 calories per 100g. The total calories will depend on the portion size you eat.
It provides 5.1g protein per 100g. That makes it a limited protein source.
There are 53.8g of carbohydrates per 100g. It is a carb-heavy sweet item.
It has 14.2g of fat per 100g. The fat content is not low.
Yes, it contains 2.4g of fiber per 100g. It has some fiber, but it is not especially high in fiber.
Its glycemic index is 63. This can matter for people tracking glycemic impact.
Yes, it is listed as gluten-free. It is also compatible with vegetarian and flexitarian diets.
It is a processed sweet. Its calorie, carbohydrate, and fat values are worth considering in the context of your overall diet.
Yes, it contains eggs and dairy. It may not be suitable for people with those allergies.
No, gluten-free does not automatically mean lower in calories. This product has 360 calories per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.