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Gluten-Free Banana Oat Walnut Cake Calories

Source of fiber and healthy fats

CALORIES

263kcal

GI

52medium

POTASSIUM

259mg

FIBER

5.4g

Gluten-Free Banana Oat Walnut Cake Nutrition Facts

Selected: 100 g

263

KCAL / 100G

Carbs

39.8g

· 59%

Protein

6.1g

· 9%

Fat

9.8g

· 32%

Fiber

5.4g

Gluten-Free Banana Oat Walnut Cake Vitamins & Minerals

Vitamins

Biotin

5.2µg · 17% DV

B1

0.19mg · 16% DV

B6

0.22mg · 13% DV

B2

0.1mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

171mg · 24% DV

Selenium

12.1µg · 22% DV

Magnesium

67mg · 16% DV

Gluten-Free Banana Oat Walnut Cake Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-Free Banana Oat Walnut Cake Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-Free Banana Oat Walnut Cake Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Gluten-Free Banana Oat Walnut Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-Free Banana Oat Walnut Cake Fat Profile

SATURATED

1.35g

MONOUNSATURATED

2.11g

POLYUNSATURATED

4.29g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

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Gluten-Free Banana Oat Walnut Cake — Frequently Asked Questions

How many calories are in gluten-free banana oat walnut cake?

This cake provides 263 calories per 100g. The total calories will depend on the portion size you eat.

What are the protein, carbs, and fat in this cake?

Per 100g, it contains 6.1g protein, 39.8g carbohydrates, and 9.8g fat. These values can help you estimate macros for your serving.

Is this cake a good source of fiber?

It contains 5.4g fiber per 100g. Fiber content may be useful to consider when planning a more filling snack.

What is the glycemic index of this cake?

The glycemic index is 52. That number can be useful for people who monitor glycemic impact.

Is gluten-free banana oat walnut cake suitable for a gluten-free diet?

Yes, it is listed as gluten-free. It fits a gluten-free eating pattern based on the provided information.

Is this cake vegetarian-friendly?

Yes, it is suitable for a vegetarian diet. It is also compatible with Mediterranean and flexitarian eating patterns.

Is this cake considered healthy?

It is classified as minimally processed. It also provides 6.1g protein and 5.4g fiber per 100g, but portion size still matters.

Does this cake contain common allergens?

Yes, it contains tree nuts and eggs. Anyone with these allergies should avoid it.

Can I eat this cake while dieting?

It can fit into a diet depending on your overall plan and portion size. Per 100g, it has 263 calories, 39.8g carbs, and 9.8g fat.

Is this a minimally processed dessert?

Yes, it is classified as minimally processed. That makes its processing level clear for shoppers who pay attention to ingredient handling.

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Nutrition data compiled from USDA FoodData Central and scientific sources.