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Source of fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
263
KCAL / 100G
Carbs
39.8g
· 59%
Protein
6.1g
· 9%
Fat
9.8g
· 32%
Fiber
5.4g
Vitamins
Biotin
5.2µg · 17% DV
B1
0.19mg · 16% DV
B6
0.22mg · 13% DV
B2
0.1mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
171mg · 24% DV
Selenium
12.1µg · 22% DV
Magnesium
67mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
2.11g
POLYUNSATURATED
4.29g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
This cake provides 263 calories per 100g. The total calories will depend on the portion size you eat.
Per 100g, it contains 6.1g protein, 39.8g carbohydrates, and 9.8g fat. These values can help you estimate macros for your serving.
It contains 5.4g fiber per 100g. Fiber content may be useful to consider when planning a more filling snack.
The glycemic index is 52. That number can be useful for people who monitor glycemic impact.
Yes, it is listed as gluten-free. It fits a gluten-free eating pattern based on the provided information.
Yes, it is suitable for a vegetarian diet. It is also compatible with Mediterranean and flexitarian eating patterns.
It is classified as minimally processed. It also provides 6.1g protein and 5.4g fiber per 100g, but portion size still matters.
Yes, it contains tree nuts and eggs. Anyone with these allergies should avoid it.
It can fit into a diet depending on your overall plan and portion size. Per 100g, it has 263 calories, 39.8g carbs, and 9.8g fat.
Yes, it is classified as minimally processed. That makes its processing level clear for shoppers who pay attention to ingredient handling.
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Nutrition data compiled from USDA FoodData Central and scientific sources.