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Gluten-free almond mini cake Calories

Gluten-free, almond-based, mini portion sweet cake

CALORIES

430kcal

48medium

POTASSIUM

220mg

FIBER

3.8g

Gluten-free almond mini cake Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

34g

· 32%

Protein

8.5g

· 8%

Fat

29g

· 60%

Fiber

3.8g

Gluten-free almond mini cake Vitamins & Minerals

Vitamins

Vitamin E

6.2mg · 41% DV

0.18mg · 14% DV

Biotin

4µg · 13% DV

1.8mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

165mg · 24% DV

Magnesium

78mg · 19% DV

Selenium

6µg · 11% DV

Gluten-free almond mini cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free almond mini cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free almond mini cake Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Gluten-free almond mini cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free almond mini cake Fat Profile

SATURATED

6.1g

MONOUNSATURATED

15.2g

POLYUNSATURATED

7.1g

⚖️

Omega 6:3 ratio 226.7:1

Above the ideal 4:1 (226.7:1).

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Gluten-free almond mini cake — Frequently Asked Questions

How many calories are in a gluten-free almond mini cake?

A gluten-free almond mini cake provides 430 calories per 100 g. Per 100 g, it contains 29 g of fat, 34 g of carbohydrates, and 8.5 g of protein.

Is gluten-free almond mini cake low glycemic?

This product has a glycemic index of 48. It is suitable for gluten-free and vegetarian diets, but contains tree nuts, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.