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Gluten-free, almond flour-based, energy-dense cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
490
KCAL / 100G
Carbs
28.5g
· 23%
Protein
11.2g
· 9%
Fat
37.8g
· 68%
Fiber
7.1g
Vitamins
B2
0.78mg · 60% DV
Vitamin E
8.9mg · 59% DV
Biotin
6µg · 20% DV
B3
2.9mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
255mg · 36% DV
Magnesium
122mg · 29% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
23.4g
POLYUNSATURATED
9.2g
Omega 6:3 ratio 296.7:1
Above the ideal 4:1 (296.7:1).
Gluten-free almond flour cookies provide 490 calories per 100 g. The same amount contains 37.8 g of fat, 28.5 g of carbohydrates, and 11.2 g of protein.
Yes, they are listed as compatible with a gluten-free diet. They contain tree nuts and eggs, so they are not suitable for people with those allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.