🍰
Gluten-free cake with almond and coconut flours, offering healthy fats and fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
21.8g
· 22%
Protein
9.2g
· 9%
Fat
29.4g
· 69%
Fiber
8.1g
Vitamins
Vitamin E
4.8mg · 32% DV
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
B5
0.55mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Magnesium
82mg · 20% DV
Selenium
9.8µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.8g
MONOUNSATURATED
11.6g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 130:1
Above the ideal 4:1 (130:1).
Gluten-free almond coconut flour cake provides 385 calories per 100 g. The same serving contains 29.4 g of fat, 21.8 g of carbohydrates, and 9.2 g of protein.
This cake has a glycemic index of 38. It also provides 8.1 g of fiber per 100 g, but it is a processed sweet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.