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Herbed cheese-based spread; provides protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
4.8g
· 8%
Protein
10.5g
· 16%
Fat
21.5g
· 76%
Fiber
0.4g
Vitamins
B12
0.7µg · 29% DV
Vitamin A
180µg · 20% DV
B2
0.22mg · 17% DV
Biotin
3µg · 10% DV
Minerals
Sodium
620mg · 27% DV
Phosphorus
190mg · 27% DV
Calcium
260mg · 26% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
12.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
Per 100 g, it provides 255 calories. That serving contains 10.5 g protein, 4.8 g carbs, and 21.5 g fat.
Based on the provided data, it is suitable for both keto and gluten-free diets. It also fits omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.