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Natural anti-inflammatory, aids digestion, immune booster
In season: Winter · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Ginger Tea (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 1 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 100 g
2
KCAL / 100G
Carbs
0.4g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 20% · Fat 0%
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.02mg · 1% DV
Vitamin A
0.2µg · 0% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Slice fresh ginger thinly and steep it in hot water for a brighter flavor. For a stronger, spicier brew, gently simmer the slices before straining.
Ginger may help ease mild nausea for some people, including motion-related nausea. Persistent, severe nausea or nausea with vomiting should be assessed by a healthcare professional.
Plain ginger tea is naturally caffeine-free, so it can suit an evening routine. However, its spicy character may worsen heartburn or reflux in sensitive people.
Lemon pairs well with ginger and gives the drink a fresher, sharper taste. Add the juice once the tea has cooled slightly for the best flavor.
Stir honey into tea after it has cooled from boiling to a comfortable drinking temperature. It sweetens the drink, but also adds sugar.
Fresh ginger usually produces a more pungent, vibrant flavor. Tea bags are convenient, but may contain other herbs, flavorings, or only a small amount of ginger, so check the label.
Cool it promptly and store it in a covered container in the refrigerator for up to about 2 days. Discard it if it develops an off smell, cloudiness, or an unusual taste.
Yes. Brew it, let it cool, and serve it over ice; lemon, mint, or unsweetened sparkling water work well with it.
Ginger may interact with medicines that affect blood clotting, particularly when consumed in concentrated or frequent amounts. Anyone taking anticoagulant medication or preparing for surgery should ask their clinician about regular ginger use.
No, ginger tea does not cure a cold. Warm fluids may temporarily soothe a sore throat and support hydration, but persistent symptoms, breathing difficulty, or high fever need medical advice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.