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Alcoholic, low-sugar cocktail
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Gin White Tea (200 g) has 140 calories. That works out to 70 calories per 100 g. It contains 0.2 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
70
KCAL / 100G
Carbs
0.1g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 50% · Fat 0%
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.01mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 70 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It is usually served cold, and plenty of ice can make its botanical notes feel brighter and more refreshing. Using well-chilled ingredients helps limit dilution as the ice melts.
Avoid brewing white tea with boiling water, which can make it taste bitter or astringent. A gentler, shorter steep with below-boiling water better preserves its delicate floral character.
Lemon or grapefruit peel, cucumber, fresh mint, and light floral accents pair well with gin and white tea. Heavy syrups and strongly flavored fruit juices can overwhelm the tea.
The tea can be brewed ahead and chilled completely in the refrigerator. Add the gin, ice, and any sparkling mixer just before serving for the best flavour and texture.
Keep an ice-free drink covered and consume it promptly for the freshest taste. If it contains fresh citrus, herbs, or fruit, it is best enjoyed the same day.
Freezing the finished drink is not ideal because thawing can change its balance and aroma. Freezing brewed white tea in ice-cube trays is a better way to chill the drink without watering it down.
Regular white tea is a non-alcoholic tea, while gin white tea is an alcoholic mixed drink containing gin. Gin adds botanical flavour and changes both the purpose and effects of the drink.
It can pair nicely with light seafood, simple sushi, mild cheeses, and citrus-led snacks. Very spicy or very sweet foods may mask the subtle flavour of white tea.
It is not an ideal choice after exercise because alcohol can interfere with rehydration and recovery habits. Water, a balanced meal, and rest are better priorities after training.
It should be avoided by people who are pregnant or breastfeeding, under the legal drinking age, avoiding alcohol, or taking medicines that interact with alcohol. Do not drink it before driving or activities requiring alertness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.