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Low-calorie salad rich in vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
33
KCAL / 100G
Carbs
6.2g
· 74%
Protein
1.5g
· 18%
Fat
0.3g
· 8%
Fiber
2.3g
Vitamins
Vitamin K
255µg · 213% DV
Vitamin C
70mg · 78% DV
Folate
45µg · 11% DV
Vitamin A
76µg · 8% DV
Minerals
Sodium
430mg · 19% DV
Iron
2mg · 11% DV
Potassium ⭐
285mg · 8% DV
Magnesium
25mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Gherkins are usually cured in brine, so they can add a substantial salty taste to the salad. Drain and briefly rinse them if desired, then taste before adding any extra salt.
Yes, but add the parsley close to serving for the best color and aroma. Keeping the dressing separate also helps prevent the vegetables from becoming watery.
Stored in an airtight container, it is usually at its best for 1–2 days in the refrigerator. Discard it if it develops an off smell, excessive softening, or unusual sliminess.
Freezing is not recommended. The pepper, gherkins, and parsley lose their crisp texture after thawing and release excess water.
It works well alongside grilled chicken, fish, meatballs, bean dishes, and egg-based meals. Its tangy acidity can balance richer or fattier main dishes.
Add chickpeas, lentils, eggs, cheese, tuna, or a yogurt-based side for a more substantial meal. A little olive oil can also make the salad more satisfying and helps absorb fat-soluble plant compounds.
Raw red pepper gives a crisp, juicy bite, while roasted pepper adds sweetness and a softer, smoky flavor. Drain roasted peppers well so the salad does not become watery.
Once chopped, parsley is more exposed to air and light, which can dull its aroma and color. Wash and dry it thoroughly, chop it with a sharp knife, and add it shortly before serving.
The acidity and salt in pickled gherkins, as well as raw pepper, may aggravate reflux, gastritis symptoms, or digestive sensitivity in some people. Start with a small portion, rinse the gherkins, and avoid adding extra acidic or spicy ingredients if you are sensitive.
Gherkins are pickled, so they are tangier, saltier, and more assertive than fresh cucumber. When using them, you generally need less added salt and vinegar in the dressing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.