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🥒

Low GI

German-style pickles Calories

Low-calorie sour-salty pickled cucumbers; can be high in sodium.

CALORIES

18kcal

GI

15low

POTASSIUM

120mg

FIBER

1.2g

German-style pickles Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

3.6g

· 76%

Protein

0.7g

· 15%

Fat

0.2g

· 9%

Fiber

1.2g

German-style pickles Vitamins & Minerals

Vitamins

Vitamin K

45µg · 38% DV

B5

0.2mg · 4% DV

B1

0.02mg · 2% DV

B2

0.03mg · 2% DV

Minerals

Sodium

800mg · 35% DV

Potassium

120mg · 4% DV

Phosphorus

18mg · 3% DV

Calcium

20mg · 2% DV

German-style pickles Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is German-style pickles Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does German-style pickles Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is German-style pickles Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

German-style pickles Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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German-style pickles — Frequently Asked Questions

How many calories are in German-style pickles?

German-style pickles contain 18 calories per 100 g. The same serving provides 3.6 g of carbohydrates, 0.7 g of protein, and 0.2 g of fat.

Are German-style pickles low glycemic?

Yes. German-style pickles have a glycemic index of 15, which is considered low. They also provide 1.2 g of fiber per 100 g.

Have another question about German-style pickles?

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Nutrition data compiled from USDA FoodData Central and scientific sources.