🥬
Traditional Georgian-style greens blended with walnuts, garlic, herbs, and seasonings.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
157
KCAL / 100G
Carbs
8.2g
· 20%
Protein
4.3g
· 10%
Fat
12.7g
· 70%
Fiber
4.1g
Vitamins
Vitamin K
339µg · 283% DV
Vitamin A
328µg · 36% DV
Folate
88µg · 22% DV
Vitamin C
19.4mg · 22% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
74mg · 18% DV
Phosphorus
103mg · 15% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.28g
MONOUNSATURATED
2.47g
POLYUNSATURATED
7.47g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Georgian walnut greens dish provides 157 calories per 100 g. A substantial share of its calories comes from its fat content.
This dish contains 4.3 g of protein per 100 g. It is a vegetable-based option that contributes plant protein.
Georgian walnut greens dish has 8.2 g of carbohydrates per 100 g. Its carbohydrate content is lower than its fat content of 12.7 g per 100 g.
The glycemic index of Georgian walnut greens dish is 15. This is considered a low GI value.
It provides 4.1 g of fiber per 100 g. This can contribute useful fiber to a meal.
It can fit into different eating plans when portioned according to your goals, with 157 calories per 100 g. It contains 12.7 g of fat per 100 g, so portion size can matter for calorie targets.
Yes, it is listed as suitable for vegan and vegetarian diets. It is also compatible with Mediterranean, flexitarian, gluten-free, and paleo eating patterns.
Yes, Georgian walnut greens dish is listed as gluten-free. Check the ingredient label when buying a prepared or packaged version.
No. It contains tree nuts, so it is not suitable for people with a tree nut allergy.
With 12.7 g of fat and 4.1 g of fiber per 100 g, it may support the filling quality of a meal. Fullness also depends on serving size and the rest of the meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.