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Source of protein, grain coating, baked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
15g
· 27%
Protein
17g
· 31%
Fat
10.5g
· 42%
Fiber
1.2g
Vitamins
B3
6.8mg · 43% DV
B6
0.38mg · 22% DV
B5
0.72mg · 14% DV
B12
0.28µg · 12% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
175mg · 25% DV
Sodium
540mg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
4.3g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
It contains 220 calories per 100 grams. Total calories will vary based on your portion size.
It provides 17 grams of protein per 100 grams. That makes it a notable protein source within its serving weight.
Yes, it has 15 grams of carbohydrates per 100 grams. The grain coating contributes to its carb content.
There are 10.5 grams of fat per 100 grams. If you track fat intake, portion size matters.
Yes, it contains 1.2 grams of fiber per 100 grams. It has some fiber, but not a high amount.
Its glycemic index is 55. This can be useful for people monitoring glycemic impact.
Per 100 grams, it contains 220 calories, 17 grams of protein, 15 grams of carbs, and 10.5 grams of fat. Whether it fits your diet depends on your calorie and macro goals.
This product contains gluten and eggs. People with these allergies or sensitivities should avoid it.
It is compatible with omnivore and flexitarian diets. Based on the provided information, those are the listed diet fits.
Yes, it is classified as a processed food. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.