Ready & Packaged Foods
All →Vegetables & Legumes
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Source of fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
19.8g
· 61%
Protein
2.1g
· 6%
Fat
4.7g
· 33%
Fiber
2.8g
Vitamins
Vitamin A
430µg · 48% DV
B6
0.27mg · 16% DV
Vitamin C
12.5mg · 14% DV
Vitamin K
11.8µg · 10% DV
Minerals
Potassium ⭐
408mg · 12% DV
Sodium
180mg · 8% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.64g
MONOUNSATURATED
2.42g
POLYUNSATURATED
1.24g
Omega 6:3 ratio 39.3:1
Above the ideal 4:1 (39.3:1).
It provides 126 calories per 100 grams. Total calories will depend on the portion you eat.
There are 2.1 grams of protein per 100 grams. Its protein content is relatively low compared with its carbohydrate content.
It contains 19.8 grams of carbohydrates per 100 grams. Carbs are the dominant macronutrient in this dish.
There are 4.7 grams of fat per 100 grams. So it is not fat-free, but fat is not the main macronutrient.
Yes, it has 2.8 grams of fiber per 100 grams. Fiber can help support fullness as part of a meal.
Its glycemic index is 62. This is a useful detail for people tracking glycemic impact.
It is listed as minimally processed, which may matter to people looking for less processed foods. Per 100 grams, it contains 126 calories with 19.8 grams of carbs, 4.7 grams of fat, and 2.1 grams of protein.
That depends on your portion size and overall diet. It has 126 calories per 100 grams, so serving size is important.
Yes, it is compatible with both vegan and vegetarian diets. It is also listed as suitable for omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is marked as compatible with a gluten-free diet. That makes it relevant for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.