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Aromatic, antioxidant-containing garlic sautéed with minimal oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
163
KCAL / 100G
Carbs
32.7g
· 74%
Protein
6.3g
· 14%
Fat
2.4g
· 12%
Fiber
2.1g
Vitamins
B6
1.15mg · 68% DV
Vitamin C
22mg · 24% DV
B1
0.18mg · 15% DV
B5
0.6mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Selenium
14.2µg · 26% DV
Phosphorus
153mg · 22% DV
Calcium
181mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
Garlic sautéed with little oil contains 163 calories per 100 grams.
A 100-gram serving provides 6.3 grams of protein.
It contains 32.7 grams of carbohydrates per 100 grams. Portion size may matter for people tracking carbohydrate intake.
It is listed as compatible with a keto diet. However, it contains 32.7 grams of carbohydrates per 100 grams, so serving size is important.
Its glycemic index is 30, which is in the low glycemic index range.
Yes. It provides 2.1 grams of fiber per 100 grams.
Garlic sautéed with little oil contains 2.4 grams of fat per 100 grams.
Yes, it is listed as compatible with both vegan and vegetarian diets. It is also compatible with pescatarian, paleo, Mediterranean, flexitarian, and omnivorous diets.
It is listed as compatible with a gluten-free diet.
It is classified as minimally processed. This indicates that it has undergone only limited processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.