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🥔

High Potassium

Garlic sautéed potatoes Calories

Potatoes sautéed with garlic and oil; energy-dense and a source of potassium.

In season: Spring · Summer · Autumn · Winter

CALORIES

149kcal

GI

62medium

POTASSIUM

430mg

FIBER

2.6g

Quick answer

1 serving (medium) of Garlic sautéed potatoes (150 g) has 224 calories. That works out to 149 calories per 100 g. It contains 37.2 g of carbs, 3.6 g of protein, 7.7 g of fat and 3.9 g of fiber. Its 0.4 mg of B6 covers 25% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.

Garlic sautéed potatoes Nutrition Facts

Selected: 100 g

149

KCAL / 100G

Carbs

24.8g

· 9% DV

Protein

2.4g

· 5% DV

Fat

5.1g

· 7% DV

Fiber

2.6g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 64% · Protein 6% · Fat 30%

Garlic sautéed potatoes Vitamins & Minerals

Vitamins

B6

0.28mg · 16% DV

B3

1.5mg · 9% DV

Vitamin C

8.5mg · 9% DV

B1

0.08mg · 7% DV

Minerals

Potassium

430mg · 13% DV

Sodium

220mg · 10% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

How Nutritious Is Garlic sautéed potatoes?

Nutrient density

Medium

52/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

42/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Garlic sautéed potatoes Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Garlic sautéed potatoes

To burn the 149 calories in 100 g:

🚶

37min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

20min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Garlic sautéed potatoes Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Garlic sautéed potatoes Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Garlic sautéed potatoes Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Garlic sautéed potatoes Fat Profile

SATURATED

0.72g

MONOUNSATURATED

2.55g

POLYUNSATURATED

0.95g

⚖️

Omega 6:3 ratio 30.7:1

Above the ideal 4:1 (30.7:1).

Compare Garlic sautéed potatoes

🥔vs🍅
Garlic sautéed potatoes vs Tomato131 kcal more per 100 g
🥔vs🥗
Garlic sautéed potatoes vs Mixed Green Salad131 kcal more per 100 g
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Garlic sautéed potatoes vs Red Pepper118 kcal more per 100 g
🥔vs🥄
Garlic sautéed potatoes vs Boiled Beetroot105 kcal more per 100 g

Foods Similar to Garlic sautéed potatoes

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Garlic sautéed potatoes

How many calories are in garlic sautéed potatoes?

Garlic sautéed potatoes contain 149 calories per 100 g. This amount provides 24.8 g of carbohydrates, 2.4 g of protein, and 5.1 g of fat.

Are garlic sautéed potatoes suitable for a gluten-free diet?

Yes, garlic sautéed potatoes are compatible with a gluten-free diet. They are also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.

Have another question about Garlic sautéed potatoes?

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Nutrition data compiled from USDA FoodData Central and scientific sources.