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Source of protein and probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
6.1g
· 33%
Protein
4.6g
· 25%
Fat
3.4g
· 42%
Fiber
0.6g
Vitamins
B2
0.22mg · 17% DV
B5
0.68mg · 14% DV
B12
0.32µg · 13% DV
B3
1.25mg · 8% DV
Minerals
Phosphorus
119mg · 17% DV
Calcium
142mg · 14% DV
Iodine
17µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.92g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Garlic mushroom yogurt provides 76 calories per 100 g.
A 100 g serving of garlic mushroom yogurt contains 4.6 g of protein.
Garlic mushroom yogurt contains 6.1 g of carbohydrates per 100 g.
It contains 3.4 g of fat per 100 g. Whether this fits your needs depends on your overall daily fat target.
Yes. Garlic mushroom yogurt provides 0.6 g of fiber per 100 g.
Garlic mushroom yogurt has a glycemic index of 25, which is in the low-GI range.
It provides 76 calories and 4.6 g of protein per 100 g. It can fit into a diet when the portion is planned around your daily calorie and macronutrient goals.
Yes, it is suitable for vegetarian diets. It also fits omnivore, pescatarian, gluten-free, Mediterranean, and flexitarian eating patterns.
It is compatible with a gluten-free diet. Always check the product label for ingredient and cross-contact information.
Garlic mushroom yogurt contains dairy. It is not suitable for people with a milk or dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.