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Rich in fiber, potassium, and heart-healthy monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
156
KCAL / 100G
Carbs
8.7g
· 20%
Protein
2.1g
· 5%
Fat
14.4g
· 75%
Fiber
6.6g
Vitamins
B5
1.34mg · 27% DV
Folate
82µg · 21% DV
Vitamin K
20.8µg · 17% DV
B6
0.28mg · 16% DV
Minerals
Potassium ⭐
500mg · 15% DV
Zinc
1mg · 9% DV
Phosphorus
53mg · 8% DV
Magnesium
29mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.08g
MONOUNSATURATED
9.62g
POLYUNSATURATED
1.83g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Garlic lemon avocado mash contains 156 calories per 100 g.
A 100 g serving contains 14.4 g of fat. It is therefore a relatively high-fat food.
It provides 2.1 g of protein per 100 g. Its protein content is much lower than its fat content.
Garlic lemon avocado mash has 8.7 g of carbohydrates per 100 g. The same amount provides 6.6 g of fiber.
It contains 6.6 g of fiber per 100 g. Fiber makes up a substantial part of its total carbohydrate content.
Garlic lemon avocado mash has a glycemic index of 15. This places it in the low-GI range.
Yes, it is compatible with a keto diet. Per 100 g, it contains 14.4 g of fat and 8.7 g of carbohydrates.
Yes, it is suitable for vegan and vegetarian diets. It is also compatible with Paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Its 14.4 g of fat and 6.6 g of fiber per 100 g may make it a filling addition to a meal. A 100 g portion has 156 calories.
It is classified as minimally processed. Per 100 g, it provides 156 calories, 14.4 g of fat, and 6.6 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.