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Aromatic spread made from butter, garlic, and fresh herbs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
2.5g
· 2%
Protein
1g
· 1%
Fat
45g
· 97%
Fiber
0.5g
Vitamins
Vitamin A
650µg · 72% DV
B12
0.35µg · 15% DV
Vitamin E
2.2mg · 15% DV
Biotin
2µg · 7% DV
Minerals
Sodium
350mg · 15% DV
Selenium
2µg · 4% DV
Calcium
25mg · 3% DV
Phosphorus
20mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
28g
MONOUNSATURATED
11g
POLYUNSATURATED
2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Garlic herb butter contains 420 calories per 100 g. It is high in fat, with 45 g of fat per 100 g, so portion size can be important.
Yes, garlic herb butter is compatible with a keto diet. It has 2.5 g of carbohydrates per 100 g and a glycemic index of 0, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.