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Source of fiber, vitamin K and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
7.3g
· 54%
Protein
2.1g
· 16%
Fat
1.8g
· 30%
Fiber
3.3g
Vitamins
Vitamin K
39µg · 33% DV
Vitamin C
10.5mg · 12% DV
Folate
35µg · 9% DV
B2
0.1mg · 8% DV
Minerals
Iron
1mg · 6% DV
Magnesium
26mg · 6% DV
Phosphorus
39mg · 6% DV
Potassium ⭐
220mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.27g
MONOUNSATURATED
1.15g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Garlic green beans contain 47 calories per 100 grams. That makes them a relatively low-calorie vegetable option.
There are 2.1 grams of protein in 100 grams of garlic green beans. The protein content is modest.
Garlic green beans provide 7.3 grams of carbohydrates per 100 grams. This is a moderate amount for a vegetable dish.
Yes, they contain 3.3 grams of fiber per 100 grams. That fiber content can help make the dish more filling.
According to the provided diet compatibility, garlic green beans are suitable for keto. They still contain 7.3 grams of carbs per 100 grams, so portion size matters.
The glycemic index of garlic green beans is 32. This is considered a low GI value.
They can fit into a weight-loss diet because they provide 47 calories and 3.3 grams of fiber per 100 grams. Overall suitability depends on your full meal plan and portion size.
Yes, based on the provided diet compatibility, they are suitable for both vegan and vegetarian diets. They also fit Mediterranean and gluten-free eating patterns.
No, they contain 1.8 grams of fat per 100 grams. That is a relatively low fat content.
They are classified as minimally processed. This means they are closer to a whole-food vegetable preparation than a heavily processed product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.