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Provides fiber, plant protein, and predominantly unsaturated olive-oil fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
19.4g
· 53%
Protein
3.1g
· 9%
Fat
6.2g
· 38%
Fiber
4.1g
Vitamins
Vitamin K
18µg · 15% DV
B6
0.16mg · 9% DV
B1
0.1mg · 8% DV
B3
1.25mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
410mg · 18% DV
Phosphorus
78mg · 11% DV
Magnesium
39mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
3.9g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Garlic coarse bulgur stuffed grape leaves contain 142 calories per 100 g. To estimate calories for a serving, adjust this value to the amount eaten.
There are 3.1 g of protein per 100 g of garlic coarse bulgur stuffed grape leaves. It is suitable for vegan and vegetarian eating patterns.
Garlic coarse bulgur stuffed grape leaves provide 19.4 g of carbohydrates per 100 g. The coarse bulgur is relevant when considering its carbohydrate content.
They can fit into a diet with portion awareness, as they provide 142 calories per 100 g. They are compatible with vegan, vegetarian, Mediterranean, and flexitarian diets.
Their glycemic index is 46, which falls in the low glycemic index range. They also contain 4.1 g of fiber per 100 g.
They contain 4.1 g of fiber per 100 g. Fiber contributes to the overall nutritional profile of a meal.
Garlic coarse bulgur stuffed grape leaves contain 6.2 g of fat per 100 g. This fat contributes to their total calorie content.
Yes, garlic coarse bulgur stuffed grape leaves are suitable for a vegan diet. They also fit vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, this product contains gluten. It is not suitable for people who need to avoid gluten.
Yes, they are classified as minimally processed. They are listed in the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.