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🧄

Low GI
Natural
High Potassium

Garlic (Cloves) Calories

Natural antibiotic, immune booster, low calorie

CALORIES

149kcal

GI

10low

POTASSIUM

401mg

FIBER

2.1g

Garlic (Cloves) Nutrition Facts

Selected: 100 g

149

KCAL / 100G

Carbs

33.1g

· 81%

Protein

6.4g

· 16%

Fat

0.5g

· 3%

Fiber

2.1g

Garlic (Cloves) Vitamins & Minerals

Vitamins

B6

1.2mg · 71% DV

Vitamin C

31.2mg · 35% DV

B1

0.2mg · 17% DV

B5

0.6mg · 12% DV

Minerals

Manganese

2mg · 87% DV

Selenium

14.2µg · 26% DV

Phosphorus

153mg · 22% DV

Calcium

181mg · 18% DV

Garlic (Cloves) Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Garlic (Cloves) Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Garlic (Cloves) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Garlic (Cloves) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Garlic (Cloves) Fat Profile

SATURATED

0.09g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.14g

⚖️

Omega 6:3 ratio 6.5:1

Above the ideal 4:1 (6.5:1).

Foods Similar to Garlic (Cloves)

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Garlic (Cloves) — Frequently Asked Questions

Is garlic better raw or cooked?

Raw garlic tends to retain more of the sulfur compounds formed after crushing or chopping. Cooking makes the flavor milder, but prolonged high heat can reduce some of those compounds.

Why do recipes suggest letting chopped garlic sit before cooking?

Letting garlic rest for a few minutes after chopping or crushing helps flavor-related compounds develop. After that, cooking can preserve more of its characteristic taste than cutting and heating immediately.

Why can garlic upset the stomach?

Raw garlic can trigger heartburn, bloating, or indigestion in some people. If you have a sensitive stomach, smaller amounts or cooked garlic are often easier to tolerate.

How can you reduce garlic breath?

Raw garlic usually causes the strongest lingering odor. Parsley, yogurt, or milk may help somewhat, and cooked garlic is often less pungent than raw.

How should garlic be stored, and how long does it keep?

Whole garlic bulbs keep best in a cool, dry, well-ventilated place. Peeled or chopped garlic loses quality faster in the fridge and should be used sooner.

Can garlic be frozen?

Yes, garlic freezes well. Its texture may soften after thawing, so frozen garlic is best used in soups, sauces, and cooked dishes.

How is garlic different from onion in cooking?

Garlic gives a sharper, more concentrated flavor, so it is usually used in smaller amounts. Onion adds more bulk and sweetness, and the two are often paired for a deeper savory base.

Is garlic a good food before or after a workout?

Garlic is not typically used as a quick pre- or post-workout fuel. Because raw garlic may irritate the stomach, many people tolerate it better as part of a regular meal rather than right before training.

Who should be careful with garlic?

People taking blood thinners, those preparing for surgery, and anyone with digestive sensitivity may need to be cautious. If you plan to consume large amounts regularly, it is sensible to ask a healthcare professional.

Can garlic replace antibiotics because it is 'natural'?

Garlic contains compounds linked with health benefits, but it is not a substitute for prescribed treatment. For infections or serious symptoms, proper medical care is still necessary.

Have another question about Garlic (Cloves)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.