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Turkish roasted eggplant purée with garlic and butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
8.4g
· 31%
Protein
2.1g
· 8%
Fat
7.5g
· 61%
Fiber
3.4g
Vitamins
Vitamin A
64µg · 7% DV
B2
0.09mg · 7% DV
B6
0.12mg · 7% DV
B5
0.31mg · 6% DV
Minerals
Sodium
210mg · 9% DV
Phosphorus
49mg · 7% DV
Potassium ⭐
205mg · 6% DV
Calcium
54mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.55g
MONOUNSATURATED
1.95g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Garlic butter beğendi contains 105 calories per 100 g.
It provides 2.1 g of protein per 100 g. It is not considered a high-protein food on its own.
Garlic butter beğendi has 8.4 g of carbohydrates per 100 g.
There are 7.5 g of fat in a 100 g serving. Fat makes up a substantial part of its calorie content.
It contains 3.4 g of fiber per 100 g. This can contribute to fiber intake as part of a meal.
Garlic butter beğendi has a glycemic index of 20. This is considered a low glycemic index value.
It can fit into a balanced eating plan when portion size is considered. Each 100 g provides 105 calories and 7.5 g of fat.
Yes, it is compatible with a vegetarian diet. It is also suitable for Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as gluten-free. For packaged or prepared versions, checking the product label can still be helpful.
Yes, it contains dairy. It may not be suitable for people with a dairy allergy or those who need to avoid dairy products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.