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Processed savory snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
62g
· 49%
Protein
6.5g
· 5%
Fat
26g
· 46%
Fiber
3.2g
Vitamins
Vitamin E
3.1mg · 21% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
B5
0.32mg · 6% DV
Minerals
Sodium
760mg · 33% DV
Phosphorus
135mg · 19% DV
Selenium
8µg · 15% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
10.2g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Gargamel snack contains 510 calories per 100 g. It is a calorie-dense snack.
Gargamel snack provides 6.5 g of protein per 100 g.
Gargamel snack contains 62 g of carbohydrates per 100 g.
Yes. It contains 26 g of fat per 100 g, making it relatively high in fat.
Yes, Gargamel snack provides 3.2 g of fiber per 100 g. Its fiber content is lower than its carbohydrate and fat content.
Gargamel snack has a glycemic index of 70. This indicates that its carbohydrates may have a relatively fast effect on blood glucose.
It contains 510 calories, 62 g of carbohydrates, and 26 g of fat per 100 g. Portion size is important when including it in a diet.
No. It contains dairy, so it is not suitable for a vegan diet. It is compatible with vegetarian, omnivore, and flexitarian eating patterns.
Gargamel snack contains gluten, dairy, and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, Gargamel snack is classified as an ultra-processed food. This may be relevant when choosing foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.