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Garden tomato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
13.7mg · 15% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Keep tomatoes at room temperature while they are still ripening. Once fully ripe, refrigeration can slow softening; letting them sit out briefly before eating improves their flavour.
Store cut tomatoes in a covered container in the refrigerator and use them promptly. Discard them if they develop mould, an off smell, or a slimy surface.
Yes, tomatoes can be frozen, although they become soft after thawing. Frozen tomatoes work best in soups, sauces, and cooked dishes rather than fresh salads.
Cooking can reduce some heat-sensitive vitamins. However, it can make lycopene, the red tomato pigment, easier for the body to absorb, especially when tomatoes are cooked with a little oil.
Olive oil can help the body absorb fat-soluble compounds such as lycopene. It also gives tomato sauce a fuller texture and flavour.
No, tomato seeds are safe for most people to eat. Removing them is mainly a culinary choice when you want a smoother sauce or a less watery salad.
Their acidity can worsen heartburn or reflux symptoms in some people. Tolerance varies, so people with symptoms may find it helpful to reduce portions and monitor their own response.
There is no general evidence that tomatoes alone cause kidney stones. Anyone following a prescribed kidney-stone or kidney-disease diet should follow their clinician’s individual advice.
Both can fit into a healthy diet. Fresh tomatoes are ideal for salads, while canned tomatoes are convenient for cooking; choose canned versions without unnecessary added salt or sugar when possible.
Tomatoes alone are not a complete pre- or post-workout food. Pair them with a source of protein and energy, such as eggs, yogurt, beans, or whole-grain bread, for a more substantial meal or snack.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.