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Leafy green blend rich in vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
29
KCAL / 100G
Carbs
4.1g
· 50%
Protein
2.7g
· 33%
Fat
0.6g
· 17%
Fiber
2.1g
Vitamins
Vitamin K
320µg · 267% DV
Vitamin C
55mg · 61% DV
Folate
120µg · 30% DV
Vitamin A
233µg · 26% DV
Minerals
Calcium
140mg · 14% DV
Potassium ⭐
420mg · 12% DV
Iron
2mg · 11% DV
Magnesium
40mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Garden cress and arugula provide 29 calories per 100 grams. That makes them a low-calorie vegetable option.
They contain 2.7 grams of protein per 100 grams. For vegetables, that is a useful amount in a very light food.
They can fit well into weight-loss diets because they have 29 calories per 100 grams. They also provide 2.1 grams of fiber per 100 grams.
Yes, based on the provided diet compatibility, they are suitable for keto. They contain 4.1 grams of carbs per 100 grams.
Yes, their glycemic index is 15. That is considered low.
No, they contain 4.1 grams of carbohydrates per 100 grams. That is relatively low for a vegetable serving.
They provide 2.1 grams of fiber per 100 grams, which can add bulk to meals. Satiety still depends on portion size and the rest of the meal.
Yes, they are suitable for both vegan and vegetarian diets according to the provided compatibility data. They also fit Paleo, Mediterranean, Flexitarian, Gluten-Free, and Sattvik patterns.
No, they contain just 0.6 grams of fat per 100 grams. This makes them a very low-fat food.
No, their processing level is listed as unprocessed. They are natural vegetables in the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.