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Plant-based vegan white cheese alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
278
KCAL / 100G
Carbs
13.5g
· 19%
Protein
0.7g
· 1%
Fat
24.5g
· 80%
Fiber
1.2g
Vitamins
Vitamin E
0.3mg · 2% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Sodium
720mg · 31% DV
Phosphorus
20mg · 3% DV
Calcium
18mg · 2% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20.8g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Furora Anatolian Vegan White Cheese provides 278 calories per 100 g.
No. It contains 0.7 g of protein per 100 g, so it is not a significant protein source.
A 100 g serving contains 24.5 g of fat. It provides more energy from fat than from carbohydrates.
Furora Anatolian Vegan White Cheese contains 13.5 g of carbohydrates per 100 g.
Yes. Its glycemic index is 35, which is in the low-GI range; portion size still affects total carbohydrate intake.
Yes, it is suitable for vegan diets. It is also listed as compatible with vegetarian, flexitarian, and Mediterranean eating patterns.
Yes. Based on the provided dietary compatibility information, it is suitable for a gluten-free diet.
Yes. Soy is the listed allergen, so it may not be suitable for people with a soy allergy.
Yes, it provides 1.2 g of fiber per 100 g. This is a relatively small amount of fiber.
Yes. Furora Anatolian Vegan White Cheese is classified as a processed food, which is useful to consider alongside serving size and overall dietary intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.