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High-protein, full-fat, low-salt fresh lor cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
186
KCAL / 100G
Carbs
2.4g
· 5%
Protein
16.8g
· 36%
Fat
12.1g
· 59%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.28mg · 22% DV
Vitamin A
115µg · 13% DV
Biotin
3.2µg · 11% DV
Minerals
Phosphorus
310mg · 44% DV
Calcium
420mg · 42% DV
Selenium
11µg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.6g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Full-fat low-salt lor cheese provides 186 calories per 100 g. A 100 g serving also contains 16.8 g of protein, 12.1 g of fat, and 2.4 g of carbohydrates.
Yes. With 2.4 g of carbohydrates per 100 g, it is compatible with a keto diet. It is also suitable for gluten-free, vegetarian, and Mediterranean-style diets, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.