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Full-fat; source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
4.5g
· 7%
Protein
8.5g
· 14%
Fat
22g
· 79%
Fiber
0.6g
Vitamins
B12
0.85µg · 35% DV
B2
0.28mg · 22% DV
Vitamin A
190µg · 21% DV
B5
0.42mg · 8% DV
Minerals
Sodium
720mg · 31% DV
Phosphorus
175mg · 25% DV
Calcium
240mg · 24% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.8g
MONOUNSATURATED
5.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Full-fat green olive and thyme spreadable cheese provides 255 calories per 100 g. A 100 g serving also contains 22 g of fat, 8.5 g of protein, and 4.5 g of carbohydrates.
Yes. With 4.5 g of carbohydrates per 100 g and a glycemic index of 20, it is compatible with a keto diet. It contains dairy, so it is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.