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Rich, creamy full-fat spreadable cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
342
KCAL / 100G
Carbs
4.1g
· 5%
Protein
5.9g
· 7%
Fat
34.4g
· 88%
Fiber
0g
Vitamins
Vitamin A
308µg · 34% DV
B2
0.19mg · 15% DV
B12
0.3µg · 13% DV
Biotin
3.5µg · 12% DV
Minerals
Iodine
22µg · 15% DV
Phosphorus
107mg · 15% DV
Sodium
321mg · 14% DV
Calcium
98mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
21.5g
MONOUNSATURATED
9.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.9:1
Below the ideal 4:1 — a good omega balance.
Full-fat cream cheese has 342 calories per 100 grams. It is an energy-dense dairy food.
It provides 5.9 grams of protein per 100 grams. Protein is present, but fat is the dominant macronutrient.
Yes, it contains 4.1 grams of carbohydrates per 100 grams. That makes it relatively low in carbs.
Yes, it is listed as compatible with keto. Per 100 grams, it contains 34.4 grams of fat and 4.1 grams of carbs.
Yes, it is listed as gluten-free compatible. However, it does contain dairy as an allergen.
Its glycemic index is listed as 0. This indicates a very low glycemic impact.
It may be satisfying because it contains 34.4 grams of fat per 100 grams. It has 0 grams of fiber and 5.9 grams of protein.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, ketovore, Mediterranean, flexitarian, and gluten-free eating patterns.
It is a processed dairy product with 34.4 grams of fat per 100 grams. Whether it fits your diet depends on your eating pattern and portion size.
Yes, it contains dairy. People with a dairy allergy or sensitivity should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.