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Fruit dessert with whipped cream and baby biscuit Calories
Sweet layered dessert with fruit, whipped cream, and baby biscuits
CALORIES
GI
POTASSIUM
FIBER
Fruit dessert with whipped cream and baby biscuit Nutrition Facts
Selected: 100 g
185
KCAL / 100G
Carbs
24.8g
· 52%
Protein
2.6g
· 5%
Fat
8.9g
· 43%
Fiber
1.2g
Fruit dessert with whipped cream and baby biscuit Vitamins & Minerals
Vitamins
B2
0.11mg · 8% DV
B12
0.18µg · 8% DV
Vitamin C
7.5mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
52mg · 7% DV
Calcium
58mg · 6% DV
Iron
1mg · 6% DV
Selenium
2.8µg · 5% DV
Fruit dessert with whipped cream and baby biscuit Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Fruit dessert with whipped cream and baby biscuit Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Fruit dessert with whipped cream and baby biscuit Contain Allergens?
Contains these allergens:
Which Diets Is Fruit dessert with whipped cream and baby biscuit Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fruit dessert with whipped cream and baby biscuit Fat Profile
SATURATED
5.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Foods Similar to Fruit dessert with whipped cream and baby biscuit
Fruit dessert with whipped cream and baby biscuit — Frequently Asked Questions
How many calories are in fruit dessert with whipped cream and baby biscuits?
Fruit dessert with whipped cream and baby biscuits contains 185 calories per 100 g. A 100 g serving provides 24.8 g of carbohydrates, 8.9 g of fat, and 2.6 g of protein.
Is fruit dessert with whipped cream and baby biscuits suitable for vegetarians?
Yes, this dessert is listed as suitable for vegetarian and omnivore diets. It is a processed sweet and contains gluten and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.