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Rich in vitamins and minerals, low in fiber, refreshing beverage
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Fruit and Vegetable Juice (200 g) has 84 calories. That works out to 42 calories per 100 g. It contains 19 g of carbs, 1.4 g of protein, 0.4 g of fat and 1 g of fiber. Its 36 mg of Vitamin C covers 40% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 100 g
42
KCAL / 100G
Carbs
9.5g
· 3% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 89% · Protein 7% · Fat 4%
Vitamins
Vitamin C
18mg · 20% DV
Vitamin K
7µg · 6% DV
Biotin
1.5µg · 5% DV
B5
0.2mg · 4% DV
Minerals
Potassium ⭐
170mg · 5% DV
Calcium
18mg · 2% DV
Magnesium
10mg · 2% DV
Phosphorus
15mg · 2% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 42 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
No. Juicing removes much of the pulp, so whole produce is usually more filling and better supports regular digestion. Juice is best viewed as a complement to, not a replacement for, whole fruits and vegetables.
Acidic blends containing citrus, tomato, or ginger can trigger burning or discomfort in some people with reflux or a sensitive stomach. Having it with food or choosing a less acidic blend may help.
A fruit-forward juice can provide easily digested energy before exercise. After training, pair it with yogurt, milk, kefir, or a protein-containing meal to better support recovery.
Often, yes, because it is consumed quickly and usually contains less fibre than intact fruit and vegetables. People with diabetes or insulin resistance should watch serving size and consider having it alongside a meal rather than alone.
Freshly made juice is best consumed straight away for quality and flavour. If refrigerated in a sealed container, use it within about 24 hours; discard it if it develops an off smell, fizzing, or unusual colour changes.
Yes, it can be frozen in suitable containers with some space left for expansion. Separation after thawing is normal; shake well, thaw in the refrigerator, consume promptly, and do not refreeze.
Usually not, as fruit already contributes natural sweetness. For a sweeter flavour without added sugar, try ingredients such as carrot, red bell pepper, or a small amount of banana.
Juice is typically made by extracting liquid and removing much of the pulp, while a smoothie blends the whole ingredients. Smoothies are therefore usually thicker, more filling, and higher in fibre.
Pairing it with nuts, yogurt, or a whole-grain snack with cheese can make it a more balanced snack. Foods containing protein and fat may also help prevent hunger returning quickly after drinking juice alone.
Check the ingredient list for added sugars, syrups, juice concentrates, sweeteners, and unnecessary additives. A fruit-flavoured drink is not the same as 100% fruit and vegetable juice, and pasteurized products should be refrigerated after opening.
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Nutrition data compiled from USDA FoodData Central and scientific sources.