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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
15.1g
· 50%
Protein
8.6g
· 28%
Fat
2.9g
· 22%
Fiber
1.7g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Biotin
4.1µg · 14% DV
B5
0.48mg · 10% DV
Minerals
Phosphorus
144mg · 21% DV
Calcium
112mg · 11% DV
Iodine
17µg · 11% DV
Selenium
6.1µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Fruit quinoa quark provides 121 calories per 100 g.
A 100 g serving contains 8.6 g of protein.
Fruit quinoa quark contains 15.1 g of carbohydrates per 100 g.
It contains 2.9 g of fat per 100 g. It is a dairy product that also provides protein and carbohydrates.
Yes. It provides 1.7 g of fiber per 100 g.
Fruit quinoa quark has a glycemic index of 43.
It is listed as compatible with vegetarian, Mediterranean, flexitarian, gluten-free, and Sattvik diets. For portion planning, note that 100 g provides 121 calories and 15.1 g of carbohydrates.
Yes. It is listed as suitable for a gluten-free diet.
No. Dairy is listed as an allergen for this product.
Yes. Fruit quinoa quark is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.