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Fruit layer cake with pastry cream Calories

Sweet layered cake with pastry cream and fruit topping

CALORIES

265kcal

GI

58medium

POTASSIUM

128mg

FIBER

1.2g

Fruit layer cake with pastry cream Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

38.7g

· 58%

Protein

4.3g

· 6%

Fat

10.6g

· 36%

Fiber

1.2g

Fruit layer cake with pastry cream Vitamins & Minerals

Vitamins

Vitamin A

78µg · 9% DV

B2

0.11mg · 8% DV

B12

0.18µg · 8% DV

Biotin

2.1µg · 7% DV

Minerals

Selenium

5.8µg · 11% DV

Phosphorus

78mg · 11% DV

Sodium

165mg · 7% DV

Iron

1mg · 6% DV

Fruit layer cake with pastry cream Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Fruit layer cake with pastry cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit layer cake with pastry cream Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruit layer cake with pastry cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit layer cake with pastry cream Fat Profile

SATURATED

5.1g

MONOUNSATURATED

3g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 23:1

Above the ideal 4:1 (23:1).

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Fruit layer cake with pastry cream — Frequently Asked Questions

How many calories are in fruit layer cake with pastry cream?

Fruit layer cake with pastry cream provides 265 calories per 100 g. A 100 g serving contains 38.7 g of carbohydrates, 10.6 g of fat, and 4.3 g of protein.

Is fruit layer cake with pastry cream suitable for a vegetarian diet?

Yes, it is listed as compatible with vegetarian and omnivore diets. However, it contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.