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Dessert made with fruit, ladyfingers, and chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
31.5g
· 57%
Protein
3.8g
· 7%
Fat
8.7g
· 36%
Fiber
2.1g
Vitamins
B2
0.09mg · 7% DV
Vitamin C
6.5mg · 7% DV
Biotin
1.8µg · 6% DV
B1
0.06mg · 5% DV
Minerals
Phosphorus
82mg · 12% DV
Selenium
4.1µg · 7% DV
Calcium
58mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
Fruit ladyfinger dessert with chocolate contains 215 calories per 100 g. Per 100 g, it also provides 31.5 g of carbohydrates, 3.8 g of protein, and 8.7 g of fat.
Its glycemic index is 58. It contains 31.5 g of carbohydrates per 100 g, so portion size can be relevant when managing carbohydrate intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.