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Creamy dessert with fruit and ladyfinger biscuits
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
31.2g
· 61%
Protein
3.6g
· 7%
Fat
7.4g
· 32%
Fiber
1.1g
Vitamins
B2
0.14mg · 11% DV
Vitamin C
9.2mg · 10% DV
B12
0.22µg · 9% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
91mg · 13% DV
Selenium
6.8µg · 12% DV
Calcium
88mg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.15g
MONOUNSATURATED
1.82g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Fruit ladyfinger cake provides 205 calories per 100 g. Calories per serving depend on the amount eaten.
Fruit ladyfinger cake contains 3.6 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
It contains 31.2 g of carbohydrates per 100 g. People tracking carbohydrate intake may want to consider their portion size.
Fruit ladyfinger cake has 7.4 g of fat per 100 g. Fat contributes to its total calorie content.
Fruit ladyfinger cake has a glycemic index of 58. Portion size can be relevant for people monitoring glycemic impact.
It provides 1.1 g of fiber per 100 g. It is not considered a high-fiber dessert based on this amount.
Yes, fruit ladyfinger cake is listed as suitable for vegetarian and flexitarian diets. It does contain gluten, eggs, and dairy.
Yes, fruit ladyfinger cake contains gluten. It is not suitable for people who need to avoid gluten.
Yes, eggs and dairy are listed allergens in fruit ladyfinger cake. People with allergies to these ingredients should avoid it.
Yes, fruit ladyfinger cake is classified as a processed food. Its nutrition profile per 100 g includes 205 calories, 31.2 g of carbohydrates, 7.4 g of fat, and 3.6 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.