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Alcoholic wine blended with fruit juice
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Fruit Juice Wine (150 g) has 138 calories. That works out to 92 calories per 100 g. It contains 15.3 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its 0.2 mg of Manganese covers 7% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 100 g
92
KCAL / 100G
Carbs
10.2g
· 4% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
Vitamins
Vitamin C
3.5mg · 4% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.12mg · 1% DV
Minerals
Potassium ⭐
105mg · 3% DV
Magnesium
8mg · 2% DV
Phosphorus
15mg · 2% DV
Calcium
8mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 92 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Fruit juice wine may be made or flavoured with juices or concentrates from fruits other than grapes. Its sweetness, acidity and aroma can vary more widely depending on the fruit and production method.
Most fruit juice wines taste fresher when lightly chilled. Serving them too cold can mute their fruit aromas and fragrance.
Reseal it tightly and keep it in the refrigerator. Exposure to air gradually dulls the flavour, so it is best enjoyed within a few days of opening.
Freezing a full bottle is not recommended because the liquid expands and may damage the bottle, while thawing can affect flavour. It can be frozen in ice-cube trays for small amounts to use in sauces, sorbets or cocktails.
Sweeter, fruit-forward styles can work well with soft cheeses, fruit desserts and mildly spiced dishes. Drier or tarter styles are often a better match for chicken, fish and salads with acidic dressings.
Having alcohol with a meal can slow its absorption compared with drinking on an empty stomach. It does not remove alcohol’s effects, so serving size and total intake still matter.
No. A fruit flavour or fruit juice ingredient does not make it a replacement for whole fruit, which is generally more filling and retains its natural food structure and fibre.
Sulfites may be used as preservatives in wine and can trigger reactions in sensitive people, particularly some people with asthma. Check the label, and seek medical advice before drinking if you have reacted to sulfites before.
Alcohol can interact with sleeping medicines, sedatives, some pain medicines, blood thinners and many other drugs. Its fruit-based flavour does not change that risk, so ask a pharmacist or clinician if you take regular medication.
After exercise, hydration and a balanced meal are the priorities. Alcohol can work against rehydration and recovery, so fruit juice wine is not an ideal choice after training.
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Nutrition data compiled from USDA FoodData Central and scientific sources.